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Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits, and Risks
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Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits, and Risks
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 12. mai 2026 |
| ISBN13 | 9780443240089 |
| Utgivere | Elsevier Science Publishing Co Inc |
| Antall sider | 468 |
| Mål | 150 × 220 × 10 mm · 450 g |
| Redaktør | Abayomi, Olalere Olusegun (Lecturer in Chemical Engineering, Department of Chemical Engineering, University of Greenwich, Chartham Maritime, UK) |
| Redaktør | Castro-Dominguez, Bernardo (Department of Chemical Engineering, University of Bath, Claverton Down, UK) |
| Redaktør | Musonge, Paul (Durban University of Technology and Mangosuthu University of Technology, Faculty of Engineering, Durban, South Africa) |
| Redaktør | Sadare, Olawumi (Research Fellow, School of Chemical and Minerals Engineering, Faculty of Engineering, North-West University, Potchefstroom, South Africa) |
| Redaktør | Taiwo, Abiola Ezekiel (Lecturer and Researcher, Mangosuthu University of Technology, Faculty of Engineering, Umlazi, Durban, South Africa) |
| Redaktør | Yuen, Gan Chee (Associate Professor of the Analytical Biochemistry Research Centre (ABrC) in Universiti Sains Malaysia, University Innovation Incubator Building, Malaysia) |
