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Active Food Packaging: Principles, Technologies and Innovations
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Active Food Packaging: Principles, Technologies and Innovations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 29. april 2026 |
| ISBN13 | 9780443247606 |
| Utgivere | Elsevier Science Publishing Co Inc |
| Antall sider | 596 |
| Mål | 230 × 152 × 31 mm · 948 g |
| Redaktør | Jaiswal, Amit K., PhD (Centre for Sustainable Packaging and Bioproducts (CSPB), Technological University Dublin, Ireland) |
| Redaktør | Jaiswal, Swarna, PhD (Centre for Sustainable Packaging and Bioproducts (CSPB), Technological University Dublin, Ireland) |
| Redaktør | Sharma, Shubham, PhD (Research Scientist, CREST, Technological University Dublin, Ireland) |
