Future Fat Alternatives: Concepts, Structuring and Food Applications

Name: Future Fat Alternatives: Concepts, Structuring and Food Applications
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Future Fat Alternatives: Concepts, Structuring and Food Applications

Media	Bøker Pocketbok (Bok med mykt omslag og limt rygg)
Utgitt	27. november 2025
ISBN13	9780443290718
Utgivere	Elsevier Science Publishing Co Inc
Antall sider	622
Mål	150 × 220 × 10 mm · 1,70 kg
Redaktør	Meng, Zong, PhD (Professor, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China)

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Future Fat Alternatives: Concepts, Structuring and Food Applications

Future Fat Alternatives: Concepts, Structuring and Food Applications

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