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PLANT PROTEINS: Nutritional Aspects and Processing Applications
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PLANT PROTEINS: Nutritional Aspects and Processing Applications
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 1. april 2026 |
| ISBN13 | 9780443329760 |
| Utgivere | Elsevier Science Publishing Co Inc |
| Antall sider | 516 |
| Mål | 150 × 220 × 10 mm · 1,06 kg |
| Redaktør | Gul, Mohd Khalid, PhD (Academic Visiting Researcher, School of Food Science and Nutrition, University of Leeds, Leeds, UK) |
| Redaktør | Mir, Nisar Ahmad, PhD (Assistant Professor, Department of Food Technology, Islamic University of Science and Technology, Awantipora, J&K, India) |
