Fortell venner om denne varen:
Plant-Based Proteins Processing: Emerging Trends and Applications
Pris
NOK 1.939
Bestillingsvarer
Forventes levert 9. - 23. jun
Legg til iMusic ønskeliste
eller
Plant-Based Proteins Processing: Emerging Trends and Applications
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 8. desember 2025 |
| ISBN13 | 9780443339554 |
| Utgivere | Elsevier Science Publishing Co Inc |
| Antall sider | 412 |
| Mål | 212 × 276 × 24 mm · 1,20 kg |
| Redaktør | Meda, Venkatesh, PhD (Department of Chemical and Biological Engineering, College of Engineering, University of Saskatchewan, Saskatoon, Canada) |
| Redaktør | Palanimuthu, V., Ph.D (National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) |
| Redaktør | Sunil, C.K., Ph.D. (Department of Food Process Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) |
