Fortell venner om denne varen:
Artificial Intelligence and Food Science
Har du en profil? Logg inn
Legg til iMusic ønskeliste
eller
Artificial Intelligence and Food Science
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 1. august 2026 |
| ISBN13 | 9780443364426 |
| Utgivere | Elsevier Science Publishing Co Inc |
| Antall sider | 376 |
| Mål | 150 × 220 × 10 mm · 450 g |
| Redaktør | Aadil, Rana Muhammad, Associate Professor (University of Agriculture Faisalabad, Pakistan) |
| Redaktør | Abdi, Gholamreza (Assistant Scientist, Department of Biotechnology, Persian Gulf University, Iran) |
| Redaktør | Ahmed, Waqar (Scholar, Research Associate, and Food Technologist, National Institute of Food Science and Technology, University of Agriculture, Faisalabad) |
| Redaktør | Hassan, Syed Ali (Master’s in Food Technology, University of Agriculture, Faisalabad, Pakistan.) |
