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Healthful Quantity Baking
Egan, Maureen (Madison Area Technical College)
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Healthful Quantity Baking
Egan, Maureen (Madison Area Technical College)
In today's health-conscious society, it offers delicious and healthy alternatives to traditional "scratch" baked products without utilizing expensive sugar and fat substitutes or artificial ingredients.
240 pages, glossary, index
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 6. januar 1992 |
| ISBN13 | 9780471540229 |
| Utgivere | John Wiley & Sons Inc |
| Antall sider | 240 |
| Mål | 211 × 264 × 20 mm · 683 g |