Karen E. Drummond
The Restaurant Training Program: An Employee Training Guide for Managers Karen E. Drummond

Name: The Restaurant Training Program: An Employee Training Guide for Managers
Price: 1299 NOK
Availability: OutOfStock
Author: Karen E. Drummond

Pris

NOK 1.299

Bestillingsvarer

Forventes levert 3. - 17. sep

Få varsel om nye utgivelser fra Karen E. Drummond

Kundene våre sier:

Top-vurdering på Google Reviews, baseret på tusinder af anmeldelser.

14 dages returrett

Toppvurdering på Trustpilot

Legg til iMusic ønskeliste

eller

Ikke vurdert ennå

The Restaurant Training Program: An Employee Training Guide for Managers

Karen E. Drummond

This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations.

416 pages, Ill.

Media	Bøker Pocketbok (Bok med mykt omslag og limt rygg)
Utgitt	30. juni 1992
ISBN13	9780471552079
Utgivere	John Wiley & Sons Inc
Antall sider	416
Mål	212 × 282 × 22 mm · 961 g