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Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value
Edward F. Fischer
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Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value
Edward F. Fischer
325 pages, 27 b-w figures, 7 maps, 7 tables
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 6. september 2022 |
| ISBN13 | 9780520386952 |
| Utgivere | University of California Press |
| Antall sider | 306 |
| Mål | 237 × 158 × 26 mm · 620 g |
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