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Naturally Balanced Cooking Peter Vaughan
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Naturally Balanced Cooking
Peter Vaughan
With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche.
144 pages, colour illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 12. november 2002 |
| ISBN13 | 9780572028268 |
| Utgivere | W Foulsham & Co Ltd |
| Antall sider | 144 |
| Mål | 222 × 206 × 16 mm · 422 g |
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