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The Gilbert Scott Book of British Food
Marcus Wareing
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The Gilbert Scott Book of British Food
Marcus Wareing
Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your meal.
264 pages, Fully illustrated throughout
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 4. juli 2013 |
| ISBN13 | 9780593070437 |
| Utgivere | Transworld Publishers Ltd |
| Antall sider | 264 |
| Mål | 202 × 249 × 26 mm · 1,11 kg |
