Salmonella: A Practical Approach to the Organism and its Control in Foods - Bell, Chris (Consultant Food Microbiologist) - Bøker - John Wiley and Sons Ltd - 9780632055197 - 18. oktober 2001
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Salmonella: A Practical Approach to the Organism and its Control in Foods

Bell, Chris (Consultant Food Microbiologist)

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Salmonella: A Practical Approach to the Organism and its Control in Foods

Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health.

336 pages, 60

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 18. oktober 2001
ISBN13 9780632055197
Utgivere John Wiley and Sons Ltd
Antall sider 336
Mål 158 × 235 × 18 mm   ·   625 g
Språk Engelsk  
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