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Crop Post-Harvest: Science and Technology, Volume 3: Perishables D Rees
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Crop Post-Harvest: Science and Technology, Volume 3: Perishables
D Rees
This volume is part of a major three-volume work. The set covers all aspects of factors affecting post-harvest quality of fruits, vegetables, cereals and other major crops. An editorial board, based at NRI Chatham draws together a team of international authors to provide the most comprehensive work published on the subject.
464 pages, 289 illustrations
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 21. februar 2012 |
| ISBN13 | 9780632057252 |
| Utgivere | John Wiley and Sons Ltd |
| Antall sider | 464 |
| Mål | 254 × 198 × 27 mm · 1,29 kg |
| Redaktør | Farrell, Graham (Director of Plant Clinic Limited) |
| Redaktør | Orchard, John (Natural Resources Institute, University of Greenwich, UK) |
| Redaktør | Rees, Debbie (Natural Resources Institute, University of Greenwich, UK) |
