Beer: Health and Nutrition - Bamforth, Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA) - Bøker - John Wiley and Sons Ltd - 9780632064465 - 13. september 2004
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Beer: Health and Nutrition

Bamforth, Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA)

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Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.

200 pages, 125 illustrations

Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag)
Utgitt 13. september 2004
ISBN13 9780632064465
Utgivere John Wiley and Sons Ltd
Antall sider 200
Mål 178 × 249 × 17 mm   ·   625 g
Språk Engelsk  

Se alt med Bamforth, Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA) ( f.eks. Innbunden bok )