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Culinary Creation
James Morgan
Intended to provide the student with an appreciation of the idea that various cuisines of the world have something unique to offer to a menu, this title draws on diverse culinary traditions including the Americas, Europe, Pacific Rim, Africa, the Middle East, and South Asia. It also includes a CD with recipes from around the world.
400 pages, Approx. 150 illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 3. mars 2006 |
| ISBN13 | 9780750679367 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 392 |
| Mål | 178 × 254 × 18 mm · 730 g |
| Språk | Engelsk |
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