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Food Authentication Philip R. Ashurst 1997 edition
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Food Authentication
Philip R. Ashurst
This text covers the key issues of authentication in the major food commodity areas. In particular, it discusses the technical problems associated with detection of adulteration or fortification of food and beverages.
400 pages, 1 black & white illustrations, 42 colour illustrations, biography
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 30. september 1997 |
| Opprinelig utgitt | 1996 |
| ISBN13 | 9780751403411 |
| Utgivere | Chapman and Hall |
| Antall sider | 400 |
| Mål | 150 × 220 × 20 mm · 741 g |
| Språk | Engelsk |
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