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Analytical Methods of Food Authentication 1997 edition
Philip R. Ashurst
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Analytical Methods of Food Authentication 1997 edition
Philip R. Ashurst
Food Authentication is an issue that has become important in years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations.
350 pages, biography
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 31. mars 1997 |
| ISBN13 | 9780751404265 |
| Utgivere | Chapman and Hall |
| Antall sider | 350 |
| Mål | 155 × 235 × 21 mm · 689 g |
| Språk | Engelsk |
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