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Bbq USA
Steven Raichlen
From the author of "The Barbecue Bible" comes a book that embarks on a quest to find the soul of American barbecue, from classics to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. Includes 450 recipes from all 50 states. Illustrations.
608 pages, Illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 27. februar 2004 |
| Opprinelig utgitt | 2003 |
| ISBN13 | 9780761120155 |
| Utgivere | Workman Publishing |
| Antall sider | 608 |
| Mål | 203 × 232 × 48 mm · 1,68 kg |
![Cover for Steven Raichlen · Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Pocketbok) [Second Edition, Revised edition] (2017)](https://imusic.b-cdn.net/images/item/original/819/9781523500819.jpg?steven-raichlen-2017-barbecue-sauces-rubs-and-marinades-bastes-butters-glazes-too-pocketbok&class=scaled&v=1496477218)
![Cover for Steven Raichlen · Barbecue Bible the Revisied Ed (Pocketbok) [10th Anniversary edition] (2008)](https://imusic.b-cdn.net/images/item/original/439/9780761149439.jpg?steven-raichlen-2008-barbecue-bible-the-revisied-ed-pocketbok&class=scaled&v=1444130587)
