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Wisconsin Cheese: A Cookbook And Guide To The Cheeses Of Wisconsin 1st edition
Martin Hintz
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Wisconsin Cheese: A Cookbook And Guide To The Cheeses Of Wisconsin 1st edition
Martin Hintz
A celebration of the nation's largest cheesemaking center pays tribute to the diverse cheeses produced throughout Wisconsin, from the familiar cheddar to little-known artisan cheeses, and includes more than one hundred tempting recipes, a history of chees
Title: Wisconsin Cheese
Author: Hintz, Martin/ Percy, Pam
Publisher: Globe Pequot Pr
Publication Date: 2008/02/26
Number of Pages: 259
Binding Type: PAPERBACK
Library of Congress: 2007042317
272 pages, black & white illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 26. april 2008 |
| ISBN13 | 9780762744893 |
| Utgivere | Rowman & Littlefield |
| Antall sider | 272 |
| Mål | 216 × 203 × 16 mm · 567 g |
| Språk | Engelsk |
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