When Champagne Became French: Wine and the Making of a National Identity - The Johns Hopkins University Studies in Historical and Political Science - Guy, Kolleen M. (Associate Professor, Ricardo Romo Distinguished Professor in the Honors College, University of Texas at San Antonio) - Bøker - Johns Hopkins University Press - 9780801871641 - 23. mai 2003
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When Champagne Became French: Wine and the Making of a National Identity - The Johns Hopkins University Studies in Historical and Political Science First Edition (Us) First Printing edition

Guy, Kolleen M. (Associate Professor, Ricardo Romo Distinguished Professor in the Honors College, University of Texas at San Antonio)

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When Champagne Became French: Wine and the Making of a National Identity - The Johns Hopkins University Studies in Historical and Political Science First Edition (Us) First Printing edition

This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.

280 pages, 3 Line drawings, black and white; 18 Halftones, black and white

Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag)
Utgitt 23. mai 2003
ISBN13 9780801871641
Utgivere Johns Hopkins University Press
Antall sider 280
Mål 163 × 239 × 32 mm   ·   489 g
Språk Engelsk  

Se alt med Guy, Kolleen M. (Associate Professor, Ricardo Romo Distinguished Professor in the Honors College, University of Texas at San Antonio) ( f.eks. Innbunden bok og Pocketbok )