When Champagne Became French: Wine and the Making of a National Identity - The Johns Hopkins University Studies in Historical and Political Science - Guy, Kolleen M. (Associate Professor, Ricardo Romo Distinguished Professor in the Honors College, University of Texas at San Antonio) - Bøker - Johns Hopkins University Press - 9780801887475 - 1. september 2007
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When Champagne Became French: Wine and the Making of a National Identity - The Johns Hopkins University Studies in Historical and Political Science

Guy, Kolleen M. (Associate Professor, Ricardo Romo Distinguished Professor in the Honors College, University of Texas at San Antonio)

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When Champagne Became French: Wine and the Making of a National Identity - The Johns Hopkins University Studies in Historical and Political Science

This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.

280 pages, 18 halftones, 3 line drawings

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 1. september 2007
ISBN13 9780801887475
Utgivere Johns Hopkins University Press
Antall sider 280
Mål 227 × 139 × 23 mm   ·   353 g
Språk Engelsk  

Se alt med Guy, Kolleen M. (Associate Professor, Ricardo Romo Distinguished Professor in the Honors College, University of Texas at San Antonio) ( f.eks. Innbunden bok og Pocketbok )