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Whole Grains: Processing, Product Development, and Nutritional Aspects 1. utgave
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Whole Grains: Processing, Product Development, and Nutritional Aspects
At present, globally, whole grain products are emerging in the market due to the increased consumer's desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.
304 pages, 31 Tables, black and white; 79 Illustrations, black and white
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 13. mars 2019 |
| ISBN13 | 9780815382423 |
| Utgivere | Taylor & Francis Inc |
| Antall sider | 304 |
| Mål | 240 × 162 × 23 mm · 614 g |
| Språk | Engelsk |
| Redaktør | Manickavasagan, Annamalai |
| Redaktør | Mir, Shabir Ahmad (Islamic Univ. of Science & Tech., India) |
| Redaktør | Shah, Manzoor Ahmad |
