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Nutrient Interactions C.E. Bodwell
Nutrient Interactions
C.E. Bodwell
This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal studies.
408 pages, Illustrations
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 19. mai 1988 |
| ISBN13 | 9780824778682 |
| Utgivere | Taylor & Francis Inc |
| Antall sider | 408 |
| Mål | 152 × 229 × 25 mm · 726 g |
| Redaktør | Erdman, John W. |