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Rice Science and Technology - Food Science and Technology Wayne E Marshall 1. utgave
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Rice Science and Technology - Food Science and Technology
Wayne E Marshall
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
486 pages, 1, black & white illustrations
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 8. september 1993 |
| ISBN13 | 9780824788872 |
| Utgivere | Taylor & Francis Inc |
| Antall sider | 486 |
| Mål | 152 × 229 × 31 mm · 839 g |
| Språk | Engelsk |
