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Microstructural Principles of Food Processing and Engineering - Food Engineering Series 2nd ed. 1999 edition
Jose Miguel Aguilera
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Microstructural Principles of Food Processing and Engineering - Food Engineering Series 2nd ed. 1999 edition
Jose Miguel Aguilera
The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering.
432 pages, biography
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 30. september 1999 |
| ISBN13 | 9780834212565 |
| Utgivere | Aspen Publishers Inc.,U.S. |
| Antall sider | 432 |
| Mål | 178 × 254 × 24 mm · 1,06 kg |
| Språk | Engelsk |
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