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Modern Protein Chemistry: Practical Aspects 1. utgave
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Modern Protein Chemistry: Practical Aspects
Protein chemistry methods are used in nearly every discipline of biomedical research, and many techniques are being used in less traditional ways with exciting results. This book covers various advanced techniques for working with proteins. It presents simple step-by-step directions for each technique along with references, and estimates of time.
272 pages, 1 Halftones, black and white; 16 Tables, black and white; 200 Illustrations, black and wh
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 12. september 2001 |
| ISBN13 | 9780849394539 |
| Utgivere | Taylor & Francis Inc |
| Antall sider | 268 |
| Mål | 150 × 220 × 10 mm · 404 g |
| Språk | Engelsk |
| Redaktør | Brown, William E. (Carnegie Mellon University, Pittsburgh, Pennsylvania, USA) |
| Redaktør | Howard, Gary C. (The Gladstone Institutes, San Francisco, California, USA) |
