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Raising Rabbits for Meat Eric Rapp
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Raising Rabbits for Meat
Eric Rapp
One of the most sustainable, nutritious, and economic sources of meat available, rabbits can be easily raised in a range of locations and climates. Raising Rabbits for Meat is the how-to guide to help you succeed in setting-up and running a home rabbitry for a steady source of meat or income.
192 pages, 45 Illustrations, unspecified
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 13. november 2018 |
| ISBN13 | 9780865718890 |
| Utgivere | New Society Publishers |
| Antall sider | 192 |
| Mål | 190 × 225 × 16 mm · 362 g |
| Språk | Engelsk |
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