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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats 2. utgave
Sally Fallon
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats 2. utgave
Sally Fallon
Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. This cookbook includes information on how to prepare grains and enzyme-rich lacto-fermented foods.
688 pages, 260ill.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 8. april 2003 |
| ISBN13 | 9780967089737 |
| Utgivere | New Trends Publishing Inc,US |
| Antall sider | 688 |
| Mål | 253 × 192 × 35 mm · 1,28 kg |
| Språk | Engelsk |
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