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Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. with Contributions from Leading Specialists and Trade Experts; Volume 5
John Kirkland
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Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. with Contributions from Leading Specialists and Trade Experts; Volume 5
John Kirkland
| Media | Bøker Bok |
| Utgitt | 27. oktober 2022 |
| ISBN13 | 9781016715799 |
| Utgivere | Creative Media Partners, LLC |
| Mål | 150 × 220 × 20 mm · 535 g |
| Språk | Engelsk |
![Cover for John Kirkland · Barriers to International Technology Transfer - Nato Science Partnership Subseries: 4 (Innbunden bok) [1997 edition] (1996)](https://imusic.b-cdn.net/images/item/original/608/9780792343608.jpg?john-kirkland-1996-barriers-to-international-technology-transfer-nato-science-partnership-subseries-4-innbunden-bok&class=scaled&v=1605427138)