Fortell venner om denne varen:
Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition 2. utgave
Pris
NOK 749
Bestillingsvarer
Forventes levert 13. - 27. aug
Legg til iMusic ønskeliste
eller
Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition
This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for critically ill patients, delivery of nutrition t
706 pages, 63 Illustrations, black and white
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 30. juni 2021 |
| ISBN13 | 9781032098708 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 706 |
| Mål | 150 × 220 × 10 mm · 453 g |
| Språk | Engelsk |
| Redaktør | Cresci, Ph.D. |
