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Emerging Techniques for Food Processing and Preservation
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Emerging Techniques for Food Processing and Preservation
This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 28. september 2025 |
| ISBN13 | 9781032108049 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 284 |
| Mål | 150 × 220 × 10 mm · 550 g |
| Språk | Engelsk |
| Redaktør | Dar, B. N. (Islamic Univ. of Science & Tech., India) |
| Redaktør | Kapoor, Swati (Punjab Agricultural University) |
| Redaktør | Kaur, Gurkirat (Punjab Agricultural University) |
| Redaktør | Sharma, Savita (Punjab Agricultural University, India) |
