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Mathematical and Statistical Applications in Food Engineering
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Mathematical and Statistical Applications in Food Engineering
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.
444 pages, 16 Illustrations, color; 161 Illustrations, black and white; 16 Illustrations, color; 161
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 30. september 2021 |
| ISBN13 | 9781032175379 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 444 |
| Mål | 150 × 220 × 10 mm · 820 g |
| Språk | Engelsk |
| Redaktør | Sevda, Surajbhan |
| Redaktør | Singh, Anoop |
