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Future Crops and Processing Technologies for Sustainability and Nutritional Security
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Future Crops and Processing Technologies for Sustainability and Nutritional Security
Taking a two-track approach, this book presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. The use of novel technologies like, 3D printing, novel drying method, high pressure processing, high voltage treatments and proper combination of conventional methods are addressed.
312 pages, 41 Tables, black and white; 23 Line drawings, black and white; 22 Halftones, black and wh
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 6. september 2024 |
| ISBN13 | 9781032248004 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 296 |
| Mål | 150 × 220 × 20 mm · 453 g |
| Språk | Engelsk |
| Redaktør | Kane-Potaka, Joanna |
| Redaktør | Kumari, Meena |
| Redaktør | Muthukumarappan, Kasi (South Dakota State University, Brookings, USA) |
| Redaktør | Ranjan Purohit, Soumya |
| Redaktør | Sharma, Vasudha |
