Fortell venner om denne varen:
Future Crops and Processing Technologies for Sustainability and Nutritional Security
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NOK 829
Forventes levert 30. jun - 3. jul
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Finnes også som:
Future Crops and Processing Technologies for Sustainability and Nutritional Security
Taking a two-track approach, this book presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. The use of novel technologies like, 3D printing, novel drying method, high pressure processing, high voltage treatments and proper combination of conventional methods are addressed.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Vil utgis | 22. juni 2026 |
| ISBN13 | 9781032248011 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 296 |
| Mål | 150 × 220 × 10 mm · 548 g |
| Redaktør | Kane-Potaka, Joanna |
| Redaktør | Kumari, Meena |
| Redaktør | Muthukumarappan, Kasi (South Dakota State University, Brookings, USA) |
| Redaktør | Ranjan Purohit, Soumya |
| Redaktør | Sharma, Vasudha |
