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Marine Biochemistry: Isolations and Techniques
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Marine Biochemistry: Isolations and Techniques
This book discusses the functions, metabolism and composition, biochemistry, illuminate materials, of fish and shellfish. It explores the utilization of byproducts from marine sources and explains the implications in the development and application of marine biochemistry.
457 pages, 26 Tables, black and white; 79 Line drawings, black and white; 20 Halftones, black and wh
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 14. oktober 2024 |
| ISBN13 | 9781032302126 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 457 |
| Mål | 150 × 220 × 10 mm · 880 g |
| Språk | Engelsk |
| Redaktør | Kim, Se-Kwon (Dept. of Marine Science & Conv, South Korea) |
