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Nutrition and Sensation 2. utgave
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Nutrition and Sensation
Fully revised and updated, this edition includes new information on sensory modalities; disease states affecting sensation; nutritional manipulation; unusual sensory hallucinations of food; using flavor to suppress appetite; and the concept of a sixth taste in gustation, lipid and fat receptors on the tongue.
340 pages, 23 Tables, black and white; 26 Line drawings, black and white; 32 Halftones, black and wh
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 4. oktober 2024 |
| ISBN13 | 9781032302829 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 340 |
| Mål | 150 × 220 × 10 mm · 640 g |
| Språk | Engelsk |
| Redaktør | Hirsch, Alan R. |
