Fortell venner om denne varen:
Pseudocereals: Production, Processing, and Nutrition
Pris
NOK 989
Bestillingsvarer
Forventes levert 13. - 27. aug
Legg til iMusic ønskeliste
eller
Finnes også som:
Pseudocereals: Production, Processing, and Nutrition
This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-products for bioactive compound extraction.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 30. juli 2025 |
| ISBN13 | 9781032350974 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 338 |
| Mål | 150 × 220 × 10 mm · 650 g |
| Språk | Engelsk |
| Redaktør | Bains, Aarti |
| Redaktør | Chawla, Prince (Shoolini University, Himachal Pradesh, India) |
| Redaktør | Dhull, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) |
| Redaktør | Kaur, Sawinder (School of Agriculture, LPU) |
