Fortell venner om denne varen:
Lactic Acid Bacteria: Microbiological and Functional Aspects 6. utgave
Pris
NOK 1.419
Bestillingsvarer
Forventes levert 19. aug - 2. sep
Legg til iMusic ønskeliste
eller
Lactic Acid Bacteria: Microbiological and Functional Aspects
Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a re-arrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 21. juni 2026 |
| ISBN13 | 9781032399393 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 848 |
| Mål | 150 × 220 × 10 mm · 1,61 kg |
| Redaktør | Ouwehand, Arthur |
| Redaktør | Salminen, Seppo |
| Redaktør | Vinderola, Gabriel |
| Redaktør | Von Wright, Atte (University of Kuopio, Finland) |
