Fortell venner om denne varen:
Milk and Dairy Foods: Nutrition, Processing and Healthy Aging
Kober, A. K. M. Humayun (Chittagong Veterinary and Animal Sc. University)
Pris
NOK 1.959
Bestillingsvarer
Forventes levert 5. - 8. aug
Legg til iMusic ønskeliste
Milk and Dairy Foods: Nutrition, Processing and Healthy Aging
Kober, A. K. M. Humayun (Chittagong Veterinary and Animal Sc. University)
This book discusses the global milk and dairy-food production trends, opportunities, and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods.
280 pages, 86 Tables, black and white; 106 Line drawings, black and white; 96 Halftones, black and w
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Vil utgis | 26. juli 2024 |
| ISBN13 | 9781032500980 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 301 |
| Mål | 775 g |