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Food Intolerances: A Technological Perspective
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Food Intolerances: A Technological Perspective
This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 21. juni 2026 |
| ISBN13 | 9781032515557 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 208 |
| Mål | 150 × 220 × 10 mm · 420 g |
| Redaktør | Richter Reis, Felipe (Federal Institute of Parana) |
