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Dried Fruit Products - Advances in Drying Science and Technology
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Dried Fruit Products - Advances in Drying Science and Technology
This book offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, the industrial applications, and simple design methods.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 19. juli 2026 |
| ISBN13 | 9781032515809 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 260 |
| Mål | 150 × 220 × 10 mm · 510 g |
| Redaktør | Richter Reis, Felipe (Federal Institute of Parana) |
| Redaktør | Shirkole, Shivanand S. (nstitute of Chemical Technology Mumbai, ICT-IOC Odisha Campus, Bhubaneswar Bhubaneswar, India) |
