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Emerging Methods for Oil Extraction from Food Processing Waste
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NOK 829
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Forventes levert 6. - 20. aug
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Emerging Methods for Oil Extraction from Food Processing Waste
Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 21. juni 2026 |
| ISBN13 | 9781032528250 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 235 |
| Mål | 150 × 220 × 10 mm · 480 g |
| Redaktør | Karunanithi, Sangeetha (IIT Kharagpur) |
| Redaktør | Srivastav, Prem Prakash (IIT KGP) |
