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How Technological Advances Change Human Food
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How Technological Advances Change Human Food
Much of human evolutionary success can be attributed to our ability to consume and preserve a wide range of foods. On the other hand, technological advances changed the types of foods we eat. The book weaves together various themes starting from human evolution, moving on to methods of food preservation and the evolution of cooking methods.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 16. september 2025 |
| ISBN13 | 9781032547411 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 329 |
| Mål | 150 × 220 × 20 mm · 790 g |
| Språk | Engelsk |
| Redaktør | Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) |
| Redaktør | Xu, Baojun |
