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Food Additive Manufacturing
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Food Additive Manufacturing
This book provides up-to-date, comprehensive, and novel information about 3D food printing, featuring both research and industry perspectives. With detailed assessments of industry technologies and capabilities, this book will suit any professional seeking to advance their understanding of 3D printing and food additive manufacturing.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 28. oktober 2026 |
| ISBN13 | 9781032615899 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 612 |
| Mål | 217 × 287 × 39 mm · 1,91 kg |
| Redaktør | Fang, Zhongxiang (Curtin University, Bentley, Perth, Australia) |
| Redaktør | Liu, Zhenbin |
| Redaktør | Xu, Baoguo |
| Redaktør | Zhang, Min (Jiangnan University, Wuxi, People's Republic of China) |
