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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 19. juli 2026 |
| ISBN13 | 9781032797403 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 208 |
| Mål | 235 × 154 × 15 mm · 356 g |
| Redaktør | Li, Dandan |
| Redaktør | Tao, Yang |
| Redaktør | Xu, Enbo |
