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Innovative Technologies for Meat Processing - Contemporary Food Engineering
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Innovative Technologies for Meat Processing - Contemporary Food Engineering
This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 22. juli 2025 |
| ISBN13 | 9781032869261 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 390 |
| Mål | 150 × 220 × 20 mm · 900 g |
| Språk | Engelsk |
| Redaktør | Sarkar, Tanmay |
| Redaktør | Smaoui, Slim |
