Fortell venner om denne varen:
Food Proteins: Structure, Sources, and Applications
Pris
NOK 2.559
Bestillingsvarer
Forventes levert 15. - 29. okt
Legg til iMusic ønskeliste
eller
Food Proteins: Structure, Sources, and Applications
This book provides an overview of various protein sources and their protein composition. Providing a comprehensive guide to the chemical structures behind the proteins in food, it is well-suited for scientists and industry professionals seeking to elevate their understanding of proteins for the development of food products.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 25. mars 2026 |
| ISBN13 | 9781041012436 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 284 |
| Mål | 150 × 220 × 20 mm · 710 g |
| Språk | Engelsk |
| Redaktør | Kaur, Devinder (University of Allahabad, India) |
| Redaktør | Malik, Mudasir Ahmad (Ghani Khan Choudhury Institute of Engineering and Technology, India) |
