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Bioactive Compounds in Leafy Vegetables
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Bioactive Compounds in Leafy Vegetables
Leafy vegetables contain carbohydrates, proteins, fatty acids, and minerals. Additionally, they possess a high content of fiber and vitamins. This book discusses the nutritional value, bioactive components, and biological activity of green leafy vegetables from around the world.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 8. juni 2026 |
| ISBN13 | 9781041124894 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 470 |
| Mål | 150 × 220 × 20 mm · 1,05 kg |
| Redaktør | Murthy, Hosakatte Niranjana (Karnatak University, India) |
