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Spectroscopy Applications for Beverage Quality Analysis
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NOK 1.499
Forventes levert 27. jan 2027 - 1. feb 2027
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Spectroscopy Applications for Beverage Quality Analysis
This book provides a comprehensive overview of how modern spectroscopic techniques can be applied to evaluate beverage quality. It will be an ideal reference for postgraduate students and researchers in the food and beverage industry working with applications of spectroscopic techniques.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Vil utgis | 19. januar 2027 |
| ISBN13 | 9781041294023 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 304 |
| Mål | 150 × 220 × 20 mm · 490 g (Estimert vekt) |
| Redaktør | Shukla, Ashutosh Kumar |
