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Emerging Food Processing Technologies - Methods and Protocols in Food Science 2022 edition
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Finnes også som:
Emerging Food Processing Technologies - Methods and Protocols in Food Science
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems.
248 pages, 54 Tables, color; 49 Illustrations, color; 14 Illustrations, black and white; XIII, 248 p
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 10. mars 2023 |
| ISBN13 | 9781071621387 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 248 |
| Mål | 150 × 220 × 10 mm · 507 g |
| Språk | Engelsk |
| Redaktør | Gavahian, Mohsen |
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